After the night hugging pillows in Oklahoma City, we were on our way to Amarillo. Leaving behind a stormy city..which was needed after the 30°c nights. On route we stopped at 2 Route 66 museums for a bit of a history lesson on Route 66.

We also passed through Erick and had to snap a picture of the sign

 

Lunch was provided by a roadside café in Texalo, the last place on Route 66 in Oklamhoma, before hitting Texas, home to…

Amarillo, where we stop the night at the Big Texan, home to the ‘Free’ 72oz steak (if you can eat it all in 1hr).

We opt to chow down on a 21oz steak between us, with 4 sides, including Cowboy Beans

And a few beers, again brewed on site (who says America doesn’t make good beer?!). Boot optional..

Tommorow we set off to New Mexico for the Santa Fe Rodeo. Best stock up on cowboy boots and hats!